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Super Bowl – The Perfect Day Deserves A Perfect Chili

Whether it is March Madness or the Super Bowl, food and sports go together like no other, and on these days you can convince people that aren’t into sports to come out and join in on the fun. Here is a chili recipe you should definitely try out for your next sporting event.

This chili takes about 2 ½ hours to prepare, so make sure you get your March Madness betting or Super bowl wagering in before you get started because you need to pay attention while it’s cooking. It’s a large recipe which requires oil, onions, garlic, beef, cubed sirloin, tomatoes, beer, coffee, tomato paste, beef broth, brown sugar, cocoa and chili powder, cumin seeds, oregano, cayenne pepper, coriander, salt and kidney beans, along with hot chile peppers.

You heat the oil on medium heat, and then put in the onions, garlic, ground beef and cubed sirloin for about 10 minutes or until the meat is browned. Then you mix in the tomatoes (diced), beer, tomato paste and beef broth. Then you season the rest of it with brown sugar, chili powder, oregano, cayenne pepper, salt and coriander. Finally, add in beans and hot chile peppers, and simmer for about 90 minutes; then throw in the rest of the beans and simmer for 30 more minutes.

By the end of the process, you should have a chili that goes with any sporting event, but you especially need a good chili for the Super Bowl; if this comes out right, it could spark your sports betting picks.

 

Super Bowl Steaks

If you want to make an impact with your Super Bowl XLIII party, you have got to have some good food on hand. Nothing says ‘man party’ more than grilling up some steaks. SuperBowlOdds.org has just the recipe for you and your buddies to fire up.

Now, if you are in the northeast, you’re going to have to dress warm out on the balcony. But, for those of you on the west coast, you lucky bastards can prepare your steaks in your flip-flops.

Without further ado, here’s a steak recipe bound to make your Super Bowl XLIII party a major hit.

• 1 rib-eye steak
• Salt
• Crack pepper
• Garlic butter
• Half a lemon
• Carbon or Kingsford mesquite

To Prepare:
1.    Let steak thaw at room temperature
2.    Sprinkle lightly with coarse salt on both sides.
3.    Coat the steak with a thick layer of cracked pepper on both sides.
4.    Fill the grill with Carbon or Kingsford mesquite.
5.    Turn up the grill as high as the flame will go to get the temperature as hot as possible.
6.    Once the stead is charred to your satisfaction, remove it from the grill.
7.    Spread garlic butter over both sides of the steak and let it melt for a few minutes.
8.    Squeeze half a lemon over your steak and serve hot!
* Serves 1

Last Updated ( Wednesday, 14 January 2009 20:25 )

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